Are you a business owner in the food industry? If so, then you may be familiar with the importance of maintaining a commercial grease trap. However, what you may not be aware of are the hidden dangers that come with neglecting this crucial piece of equipment. A grease trap is designed to capture fats, oils, and grease (FOG) from your kitchen wastewater, preventing them from entering the sewer system and causing blockages. But when a grease trap is not properly maintained, it can lead to a host of problems that can cost you time, money, and even your reputation. From foul odours and overflowing sinks to plumbing backups and even fines from local authorities, the consequences of neglecting your commercial grease trap can be severe.
Read more: The Hidden Dangers of Neglecting Your Commercial Grease Trap
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Freight is charged by weight and carton size, indicative costs per carton are: Auckland $8.50, Whangarei to Hamilton $10.50, North Island $14.00, South Island $16.00 + GST, Rural charges are extra.
Delivery times vary as product is sent from different warehouses around the country. Expected delivery times North Island 1-3 days, South Island 2-4 days. Residential & Rural delivery times can take longer depending on the courier in your area.
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